Wednesday, 4 May 2011


Assalamualaikumm sumee..dh 2 3 ari x jumpe kan..mmg bz sgt 2 3 ari ni..kwn2 lame dtg dr kl..tu yg cbuk cket..cket jer la kan hehehhe..apa2 pn pd kwn2ku TANJONG & SITI tm ksh sudi dtg umah ya..lain kali slalu2 la dtg..rindu u all..lame banget kita x jumpe kan..ok la jom kite tgk resepi cheesecake ni haa..oder dr MS TAN yg sememangnya slalu mkn apa2 kek yg ade durian..tq ms tan..resepi ni amek kt blog aunty yochana..tqvm aunty jom kite tgk resepinya..

Biscuit base..

250 gm digestive biscuits - crushed and finely chopped
40 gm melted butter

1. Mix them together and press into an 8" springform tin.
2. Bake at 200C for 5 minutes and chill it once cool.

Cream cheese filling..
350 gm cream cheese
40 gm caster sugar
450 gm durian flesh
350 whipping cream
1 tbsp gelatin
3 tbsp water

1. Measure water into a bowl and sprinkle in the gelatin (without stirring with a spoon). Set aside to allow the gelatin grains to swell (10 mins) before setting the bowl over a pot of simmering hot water. Stir with a spoon and once the gelatin melts, remove the bowl from the pot and set aside to cool to room temperature.
2. In a mixer, whip the whipping cream until thicken but not over whipped.
3. In a mixer (no need to wash after whipping cream) , cream the cheese and sugar on high speed till smooth, beat in the gelatine mixture.
4. Stir in durian flesh until well combine.
5. Fold in the whipped cream until well combine.
6. Pour the mixture into the biscuit base and chill or freeze in the fridge for mininum 4 hours or overnight.

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