Ingredients..
250 gm cream cheese
50 gm butter
100 ml fresh milk
60 gm superfine flour
20 gm cornflour
1/4 tspn fine salt
6 egg yolks
1 tbsp lemon juice
6 egg whites
1/4 tspn cream of tartar
140 gm granulated sugar
Instructions..
1. Melt cream cheese, butter and milk over a double boiler. Cool the mixture.
2. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.
3. Whisk egg whites with cream of tartar until foamy.
4. Add in the sugar and whisk until soft peaks form.
5. Add the cheese mixture to the egg white mixture and mix well.
6. Pour into a 8-inch round cake pan (Lightly grease and line the bottom and sides of the pan with greaseproof baking paper or parchment paper).
7. Bake cheesecake in a water bath for 1 hours 10 minutes or until set and golden brown at 160 degrees C.
akakkkkk..nak cake nihhhhh..adoiiii xthn ar..nk kena cuba buat jugak ni..
ReplyDeletesueeeeeee...buat jgn x buat suee..yg ni mmg sedap bangett!!
ReplyDeletehai, sy da buat tp selalunya lepas kuar oven mmg cantik kembang..tp lepastu kempis..huhu n lagi 1 kek ni susah sgt nak potong,terlampau lembut..apsal ek?
ReplyDeleteguess..hii fren..lepas u siap bakar u trus telangkupkn loyang tu ats wire rack n biarkn dln 10 mint..pastu br u lorek2kn tepi kek tu n kuarkn drpd loyang..buat mcm ni supaya kek tu x mendap ke bwh..cuba ya..
ReplyDeleteakak pun prnah buat kek ni tp jdi cam tu jugak dia kempis bila sejuk tp ngan petua sue kali ni mesti jadik kot, thanks sue 4 the tips.
ReplyDeletekak iemah..same2 ya kak..cube lg jgn pts asa yaa..
ReplyDelete